Cooking on the Road: Easy RV Kitchen Recipes

Tips for RV Cooking

1. Plan Ahead
   • Create a weekly meal plan to minimize food waste and shopping trips.
   • Pre-chop vegetables and pre-cook proteins when possible.
2. Use Multi-Purpose Tools
   • Opt for tools like a cast iron skillet, which can go from stovetop to campfire.
   • Invest in a slow cooker or Instant Pot for one-pot meals.
3. Stock Pantry Essentials
   • Keep items like rice, pasta, canned beans, spices, and sauces for quick meals.
   • Use collapsible or stackable containers for better storage.
4. Embrace Minimalism
   • Choose recipes with minimal ingredients.
   • Wash dishes as you go to keep the small kitchen manageable.

---

Easy RV Recipes

1. One-Pan Breakfast Hash

• Ingredients:
  • 1 lb diced potatoes (or frozen hash browns)
  • 4 eggs
  • 1 bell pepper, chopped
  • ½ onion, diced
  • Salt, pepper, and paprika to taste
• Instructions:
  • Heat a bit of oil in a skillet and sauté potatoes until golden.
  • Add peppers and onions; cook until soft.
  • Make small wells in the mixture and crack eggs into them. Cover and cook until eggs are set.

2. Mason Jar Salads

• Ingredients:
  • Cooked quinoa or rice
  • Mixed greens
  • Cherry tomatoes, sliced cucumbers, shredded carrots
  • Protein (grilled chicken, chickpeas, or tuna)
  • Dressing of choice
• Instructions:
  • Layer ingredients in a jar, starting with dressing at the bottom.
  • Add grains, protein, and veggies, finishing with greens on top.
  • Shake before serving.

3. Foil Packet Dinners

• Ingredients:
  • 1 protein (chicken, fish, or tofu)
  • Assorted veggies (zucchini, bell peppers, mushrooms)
  • Olive oil, salt, pepper, and preferred seasoning
• Instructions:
  • Lay out a large piece of foil, drizzle ingredients with oil, and season.
  • Seal packets tightly and cook on a grill or over a campfire for 15–20 minutes.

4. RV-Friendly Tacos

• Ingredients:
  • Tortillas
  • Pre-cooked protein (ground beef, shredded chicken, or black beans)
  • Toppings (lettuce, cheese, salsa, avocado)
• Instructions:
  • Heat tortillas on a skillet.
  • Fill with your protein and desired toppings.

5. Quick Pasta Skillet

• Ingredients:
  • 8 oz pasta
  • 1 cup marinara or pesto sauce
  • 1 cup chopped veggies (spinach, mushrooms, or zucchini)
  • Grated parmesan (optional)
• Instructions:
  • Cook pasta in a single pot.
  • Drain and toss in sauce and veggies. Heat through and serve.

---

Snacks and Desserts

1. Trail Mix: Combine nuts, dried fruit, and chocolate chips in resealable bags.
2. No-Bake Energy Balls: Mix oats, peanut butter, honey, and chocolate chips. Roll into balls and refrigerate.
3. Campfire Banana Boats: Slice a banana lengthwise, stuff with chocolate and marshmallows, wrap in foil, and heat over a fire.

---

With a little planning and creativity, you can enjoy home-cooked meals wherever your RV adventures take you. Happy cooking!